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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City by Aleksandra Crapanzano how read iBooks book acquire access

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Book description

From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the citys best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly adapted for the home kitchen.Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook  reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insiders guide to its most delicious haunts, as well as a highly curated and tested collection of the citys best recipes. This timeless book explores Londons incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Clubs Seared Aubergine Steaks with Sesame and Tamarind to the River Cafes Tagliatelle with Lemon, and from Tramsheds Indian Rock Chicken Curry to Nopis Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.From the Hardcover edition.

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نوشته شده در : سه شنبه 16 خرداد 1396  توسط : Sam Toro.    نظرات() .

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